Innovating Kitchen Solutions for Your Success
PS Hospitality Services is the best commercial kitchen equipment manufacturer in Kolkata, Siliguri, and Behrampore. We also have international exposure in Bhutan, Nepal & Bangladesh. Equip your hotel and restaurant kitchen with the latest kitchen products.
- 12 years of experience in the hotel industry.
- Quality craftsmanship, superior knowledge, and competitive pricing.
- Enjoy Timely Delivery.
- Effective communication throughout.
Our Products
Display Counter (Normal/AC/Hot)
A display counter is a designated area typically used for showcasing prepared food items or ingredients visually appealingly.
Chinese Burner (2+1)
A Chinese burner is a high-powered gas burner designed to generate intense heat for stir-frying in Chinese cooking.
Pizza Oven
A specialized oven designed to quickly and evenly cook pizzas, typically utilizing high temperatures.
Square Tandoor
A square oven, used in Indian cuisine, typically for baking bread like naan and roasting meats.
Barbeque Grill
A cooking appliance used for grilling food over an open flame or heat source, powered by gas or charcoal.
SS Chimney
A ventilation device installed above a cooking range or stove to remove smoke, grease, and odors.
Continental 4 Burner
A high-performance commercial cooking appliance designed for efficient Cooking.
Dosa Tawa
A dosa tawa is a flat pan used in South Indian cuisine for cooking dosas, thin and crispy pancake-like dishes.
Biriyani Warmer
A biryani warmer is a container designed to keep biryani hot and fresh for serving.
Roll Counter
A Roll Display Counter is a countertop fixture for presenting and serving rolls.
Tandoor Display Counter
A Tandoor Display Counter is a kitchen appliance used to showcase and keep warm tandoori dishes.
Table top Display Counter
A table top display counter is a small surface for showcasing items, often used in exhibitions or retail.
Is it time to take your commercial kitchen to the next level?
Let us be your partner in transformation! At PS Hospitality Services we understand the demands of the culinary industry and specialize in delivering cutting-edge solutions. Whether you're a bustling restaurant, a catering service, or a busy cafeteria, our team is committed to providing your unique requirements.
Best Restaurant Consultancy Services
Menu engineering is an empirical way to evaluate restaurant menu pricing, using your restaurant data and menu psychology to influence your menu’s design and content decisions and design a more lucrative menu.
One of the biggest investments in opening a new restaurant is the kitchen. A commercial kitchen needs industrial-grade equipment that will withstand a busy restaurant schedule.
Your restaurant or food service business cannot function if you don’t know how to train your restaurant staff and keep them healthy. So we are here to help you.
The restaurant business in India is one among the highly regulated ones in the country. It requires the procurement of a wide range of licenses and registrations. We are here to help you which constitutes a completely legal service for the restaurant business.
Operations management & handling is the oversight of all of the major areas of your restaurant business. We are here to help you how to handel operation management
We will be taking you through the steps involved in a tie up with Swiggy and Zomato. The processes involved are elaborate and the restaurants need to carefully fill out the details to get listed. Without further ado, let’s get started.
We will help to track your restaurant inventory management which involves keeping a track of raw and processed goods to plan purchasing, understand food costs.
